Head Bartender Job Description (2023)

Head BartenderJob Description

Have a passion for wines and spirits with the ability to recommend and advise guests

Ensure proper pouring, mixing, blending, of drinks

Cashing up

Serve drinks to guests, along with filling orders for the Food and Cocktail Servers

As a Head Bartender, you will supervise the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages

You will be the face of the outlet, communicating with the kitchen and the guests alike ensuring a smooth and memorable experience

Delivering a five star luxury lifestyle service experiences

Knowing our menu and product – you are our number two on the Bar, and every recommendation you make reflects your knowledge, experience and your reputation as a senior bar professional

Leading the Bar team on day to day duties supporting the wider F&B Management team with daily operational tasks

Conduct weekly training sessions on beverage pouring practice, cocktail mixing, and up-selling

Experience in restaurants & bars including a minimum 4 year supervisor task

OA skills

Japanese working visa holder only will be considered

Leading the Bar team in day-to-day duties

Complete all bartender duties when necessary

Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service in line with Forbes standards

Our company is growing rapidly and is hiring for a head bartender. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.

Responsibilities for head bartender

• Creating an attractive atmosphere in Omni bar through service and ambiance
• Deliver beverages an meals to our guests across Food & Beverage outlets
• Ensure all purchases are processed accurately
• Daily preparation and closing of bar area, including stock management and cleaning duties
• Be attentive and proactive with the ability to respond quickly to the needs of the guest and restaurant management team
• Control the bar during service, taking orders and issuing bills and act as the lead when the Bar Manager is absent
• Coach new bartenders and bar backs following a training schedule and ensure the correct standards and methods of service are maintained
• Have an understanding of stock control and assist the Bar Manager in weekly stock taking
• Responsible for managing all Bar operations to deliver unrivalled guest experience, with a focus on creativity and authenticity
• Responsible for continually checking that guest service standards are set, implemented and monitored in line with set standards

Qualifications for head bartender

• Preferable a relevant degree in Business or Hospitality
• Must be at the minimum age to serve alcohol in line with local legislative requirements
• Personal license is desirable
• WSET certification is desirable
• Monitor bar opening and closing duties and completed daily to standard by bartenders
• College Degree in Hotel Management

Our innovative and growing company is looking for a head bartender. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.

Responsibilities for head bartender

• Ensure that all team members are fully equipped with the tools, skills, behaviours and knowledge required before customer contact
• To work in co-operation with the Head Chef on new products, menu’s, promotions
• Ensuring the provision of a successf
• Train staff and ensure they carry out their duties to the standards required
• Assure delivery of all F&B department's order in a timely, professional and corteous manner
• To have knowledge of all food and beverage menus in Sea Containers and to be able to promote them
• To be aware of F&B departments general operating procedures within the hotel
• To allocate duties to the Bar team during the shift and to check that these tasks are completed to standards
• To monitor and follow through on any lateness, sickness or absences by bar staff
• To be able to operate micros system competently and efficiently

Qualifications for head bartender

• Passing grade on beverage recruiting exam
• Minimum 1 year professional cocktail experience as a Bar Supervisor in a high-volume and fast paced environment required
• Minimum 2 years professional cocktail experience as a Bartender in a high-volume and fast paced environment required
• Prior Reunion or bartending experience preferred
• Must be at least 21 years of age by June 1, 2018 to apply
• Must be very organized and communicate well

Our company is looking for a head bartender. If you are looking for an exciting place to work, please take a look at the list of qualifications below.

Responsibilities for head bartender

• Ability to communicate with customers and peers with a friendly and positive attitude
• To resolve any guests complaints and report to the Restaurant Management and FD management if necessary
• Monitor and control bar stocks and ensure efficient use of products
• Ensure order of bar and cleanliness in accordance to health and safety regulations See description
• Have a passion
• Taking the lead in developing the cocktail and bar beverage program
• Training of FOH staff
• Supervision of the bar & floor during service hours
• Assisting in stock management operations
• Candidates should be able to demonstrate strong experience in a cocktail bar environment and a passion for delivering genuine hospitality

Qualifications for head bartender

• A love of beverages and a willingness to impact knowledge to the guest and to other staff members
• To reflect the Shangri-La’s philosophy by providing the highest quality of friendly service to our customer
• Must be able to reach or exceed sales targets set by the company
• Developing beverage strategies managing slow moving items
• To introduce various incentives and promotions that will generate increased sales/repeat visits
• Must have beverage experience in a luxury 5 star environment, supervisory level or above

Our company is growing rapidly and is looking for a head bartender. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.

Responsibilities for head bartender

• In charge of the two bar outlets in the absence of the Bar Manager
• Engage guests with the origin, vintage, and style of various cocktails
• Obtain change required for expected business level, and keeping bank secure at all times
• Check quality and quantity of all stock and supplies
• Research new bartendering and mixologist trends and benchmark competitors
• Participate in creating and updating the cocktail list, support events and daily rituals
• Welcome guests and be the St
• Ensuring the provision of a successful food &
• Manage and lead the bar team
• To ensure a warm welcome is provided to members and their guests on arrival at the bar

Qualifications for head bartender

• Ideally have a diploma / degree in hospitality or a vocational training in food & beverage
• Minimum of 7 years experience in Bar Operations
• Previous experiences in leadership and supervisory roles
• Articulate verbal communication
• Ability to multitask and to work independently with the team
• Capacity to work well under pressure and to strict time lines

Our growing company is looking to fill the role of head bartender. If you are looking for an exciting place to work, please take a look at the list of qualifications below.

Responsibilities for head bartender

• You will be working in the Bar and Restaurant areas of the Hotel
• Maintain a smooth bar operation on a daily basis
• Ensure every guest receives high quality service
• Interact with customers and improve bar operation and service based on feedback received
• You will be the spirit and spotlight of the beverage service offerings
• Strive to be ahead of the trend in inventing and promoting new beverage creation
• Create and train the bartending team on beverage menues and trends
• Proven experience leading a bar program
• Dynamic personality and pride in personal appearance & grooming
• Previous Food & Beverage supervisory experience is required

Qualifications for head bartender

• Flexibility in availability
• Previous bar experience, preferably in 4 or 5 star hotel environment
• Valuable knowledge of the Local market and suppliers
• 2 years previous experience leading a bar
• Spanish work permit is required
• Stronge communication skills, both verbal and written